Fruit Wastes and Crop Residues as Nutrient Sources for Bacterial Nanocellulose Production: A Review
DOI:
https://doi.org/10.11113/mjfas.v20n5.3522Keywords:
Bacterial nanocellulose, fruit wastes, crop residues, agro-industrial wastes, waste management.Abstract
Nanocellulose has been developed and used as a bio-based advanced material in modern biotechnology. Lately, bacterial nanocellulose (BNC) emerged as a prominent biopolymer because of its multi-functional application in various industries, such as food, biomedical, cosmetics, and environmental. The emerging concern for large-scale BNC production is the high fermentation costs, low productivity, and expensive culture medium. To minimise this issue, agro-industrial wastes can be used as feedstock. Recently, many studies have investigated the utilization of agro-industrial wastes as potential nutrient sources for BNC production. However, a comprehensive review of BNC production from fruit wastes and crop residues is lacking. To address this gap, the current review focuses on the utilization of fruit wastes and crop residues for BNC production, including its advantages and disadvantages. This study contributes to the scientific community by (a) providing an insight into fruit waste and crop residue utilization for BNC synthesis (b) an overview on its advantages and disadvantages (c) providing recommendations and future perspectives on BNC production from agro-industrial waste utilization. The sustainable concept of BNC production utilizing agro-industrial wastes opens a way for industries to produce BNC on a larger scale.
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