1.
Exploring the Effects of Fermented Chitin Nanowhiskers on Tensile and Thermal Properties of Poly(ethylene glycol) modified Polylactic Acid Nanocomposites. Mal. J. Fund. Appl. Sci. [Internet]. 2021 Apr. 29 [cited 2026 Sep. 16];17(2):154-65. Available from: https://mjfas.utm.my/index.php/mjfas/article/view/2002