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Physicochemical composition, microbiological quality and consumers’ acceptability of raw and pasteurized locally produced goat milk. Mal. J. Fund. Appl. Sci. [Internet]. 2020 Aug. 25 [cited 2026 Sep. 16];16(4):475-82. Available from: https://mjfas.utm.my/index.php/mjfas/article/view/1842