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Assessment of fatty acid composition and response surface optimization of ultrasonic-assisted extraction of phenolic compounds from Pouteria campechiana pulp. Mal. J. Fund. Appl. Sci. [Internet]. 2018 Jun. 3 [cited 2026 Sep. 23];14(2):269-77. Available from: https://mjfas.utm.my/index.php/mjfas/article/view/984