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The Diversity and Abundance of Bacterial Community in Pepper, the "King of Spices" (Piper nigrum). Mal. J. Fund. Appl. Sci. [Internet]. 2026 Aug. 31 [cited 2026 Sep. 20];22(4):690-711. Available from: https://mjfas.utm.my/index.php/mjfas/article/view/5381