“Optimising Terung Asam (Solanum Lasiocarpum Dunal.) Sauce for Enhanced Phenolics, Flavonoids, and Antioxidant Capacity With Physicochemical Properties and Storage Stability Analysis”. Malaysian Journal of Fundamental and Applied Sciences 21, no. 1 (February 21, 2025): 1697–1708. Accessed September 14, 2026. https://mjfas.utm.my/index.php/mjfas/article/view/4010.