View of Effect of Different pHs and Temperatures on Stability and Mode of Action of Ethanolic Kayu Manis Hutan (Cinnamomum iners) Extract Against Foodborne Pathogens

Return to Article Details Effect of Different pHs and Temperatures on Stability and Mode of Action of Ethanolic Kayu Manis Hutan (Cinnamomum iners) Extract Against Foodborne Pathogens Download Download PDF