Effects of Different Cooking Methods on Physicochemical and Antioxidant Properties of Climbing Perch (Anabas Testudineus) . Mal. J. Fund. Appl. Sci. [Internet]. 2024 Oct. 15 [cited 2026 Sep. 7];20(5):1101-8. Available from: https://mjfas.utm.my/index.php/mjfas/article/view/3043