Influence of Temperature on the Rheological Properties of Selected Mango Products with ‘Saba’ Banana (Musa acuminata x Musa balbisiana BBB Group) Peel Pectin. Mal. J. Fund. Appl. Sci. [Internet]. 2024 Jun. 26 [cited 2026 Oct. 5];20(3):610-7. Available from: https://mjfas.utm.my/index.php/mjfas/article/view/3440