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Effects of Microbiological and Physicochemical Properties of Cow’s Milk and Goat’s Milk Dadih Inoculated with Various Lactobacillus Species. Mal. J. Fund. Appl. Sci. [Internet]. 2021 Dec. 31 [cited 2026 Sep. 16];17(6):689-710. Available from: https://mjfas.utm.my/index.php/mjfas/article/view/2215