Improving yield and quality characteristics of kaffir lime oil (citrus hystrix DC) by solid fermentation pretreatment using tempeh yeast. Mal. J. Fund. Appl. Sci. [Internet]. 2020 Aug. 26 [cited 2026 Sep. 15];16(4):493-6. Available from: https://mjfas.utm.my/index.php/mjfas/article/view/1525