Physicochemical properties and stability of Moringa oleifera seed oil-in-water emulsions as affected by different types of polysaccharide and emulsifier. Mal. J. Fund. Appl. Sci. [Internet]. 2019 May 15 [cited 2026 Sep. 21];15(2-1):324-9. Available from: https://mjfas.utm.my/index.php/mjfas/article/view/1556