Evaluation of chilling injury and internal browning condition on quality attributes, phenolic content, and antioxidant capacity during sub-optimal cold storage of malaysian cultivar pineapples. Mal. J. Fund. Appl. Sci. [Internet]. 2019 Jan. 6 [cited 2026 Sep. 21];14(4):456-61. Available from: https://mjfas.utm.my/index.php/mjfas/article/view/1072