[1]
“Antimicrobial Activity of Syzygium polyanthum Wight (Walp.) Extract against Foodborne Pathogens in Food: A Potential Antimicrobial Agent for Natural Food Washing Solution”, Mal. J. Fund. Appl. Sci., vol. 19, no. 2, pp. 219–235, Apr. 2023, doi: 10.11113/mjfas.v19n2.2828.