“Optimising Terung Asam (Solanum lasiocarpum Dunal.) Sauce for Enhanced Phenolics, Flavonoids, and Antioxidant Capacity with Physicochemical Properties and Storage Stability Analysis” (2025) Malaysian Journal of Fundamental and Applied Sciences, 21(1), pp. 1697–1708. doi:10.11113/mjfas.v21n1.4010.