“Phytochemical Composition, Antioxidant Potential and Antibacterial Efficacy of Cucumis melo L., Citrus sinensis, and Musa spp Peels Ecoenzyme” (2026) Malaysian Journal of Fundamental and Applied Sciences, 22(5), pp. 1001–1017. doi:10.11113/mjfas.v22n4.5429.