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Influence of Temperature on the Rheological Properties of Selected Mango Products With ‘Saba’ Banana (Musa Acuminata X Musa Balbisiana BBB Group) Peel Pectin. Mal. J. Fund. Appl. Sci. 2024, 20 (3), 610-617. https://doi.org/10.11113/mjfas.v20n3.3440.