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Exploring the Effects of Fermented Chitin Nanowhiskers on Tensile and Thermal Properties of Poly(ethylene Glycol) Modified Polylactic Acid Nanocomposites. Mal. J. Fund. Appl. Sci. 2021, 17 (2), 154-165. https://doi.org/10.11113/mjfas.v17n2.2002.