Physicochemical Properties and Stability of Moringa Oleifera Seed Oil-in-Water Emulsions As Affected by Different Types of Polysaccharide and Emulsifier. Mal. J. Fund. Appl. Sci. 2019, 15 (2-1), 324-329. https://doi.org/10.11113/mjfas.v15n2-1.1556.