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2025. Optimising Terung Asam (Solanum lasiocarpum Dunal.) Sauce for Enhanced Phenolics, Flavonoids, and Antioxidant Capacity with Physicochemical Properties and Storage Stability Analysis. Malaysian Journal of Fundamental and Applied Sciences. 21, 1 (Feb. 2025), 1697–1708. DOI:https://doi.org/10.11113/mjfas.v21n1.4010.