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2021. Exploring the Effects of Fermented Chitin Nanowhiskers on Tensile and Thermal Properties of Poly(ethylene glycol) modified Polylactic Acid Nanocomposites. Malaysian Journal of Fundamental and Applied Sciences. 17, 2 (Apr. 2021), 154–165. DOI:https://doi.org/10.11113/mjfas.v17n2.2002.